You will need:
3 cloves of garlic (chopped)
2 tablespoons soft cheese (preferably with herbs in it )
Small glass of white wine
Goats cheese or other cheese.
Oil for frying.
Boil the potatoes until almost cooked (15mins approx.) And then allow to cool.
Meanwhile peel and slice the onion. Put the oil in a frying pan and heat through then add the onions. After a couple of minutes add the garlic and continue to cook. Be careful not to let the onion and garlic burn.
Add the white wine (or you can use 2 tablespoons of dry sherry and the same again in hot water).
Add the soft cheese (or you can use or cream or creme fraiche) and allow to muddle together.
Slice your now cooled potatoes and add to the pan making sure they are well coated in onions and creaminess.
If your frying pan goes in the oven then add knobs of goat's cheese to the top and bake in the oven at 190 for 15 to 20 minutes. If your frying pan does not go in the oven (don't melt the handle!) then transfer to an oven proof dish and place knobs of goats cheese and bake as above.
Super- filling; super cheap and super yummy!